FSSC 22000 internationally recognized food safety standard

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Woolworths: LETTER OF ACHIEVEMENT 2015-2016

Click to enlarge Awarded To Zandam Cheese, Lichtenburg Road, Durbanville, Cape Town, Western Cape Standard which assessed against: Woolworths Food Safety and Quality Guidelines – Hygiene Technical Audit Category Assessed: A-list Secondary supplier Assessment Outcome: AMBER Scope of Assessment: The manufacture and distribution of Pasteurised Cream, Ricotta Cheese, Pecorino Cheese and Mozarella Cheese.
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Intertek: LETTER OF ACHIEVEMENT

Click to enlarge Herewith Intertek confirms that The Food Safety Management System of Zandam Cheese (Pty) Ltd has been assessed by Intertek on 1 August 2014 and found to adequately comply with the requirements. A final audit result of 94% was achieved.
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Woolworths: LETTER OF ACHIEVEMENT 2013-2014

Click to enlarge Awarded To: Zandam Cheese, Lichtenburg Road, Durbanville, Cape Town, Western Cape. Standard which assessed against: Woolworths Raw Material Standard – Version 2 Category Assessed: Secondary Supplier Assessment Outcome: GREEN Scope of Assessment: The manufacture and distribution of Pasteurised Cream, Ricotta Cheese, Pecorino Cheese and Mozarella Cheese.
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HACCP: CERTIFICATE OF CONFORMITY

Click to enlarge HACCP : This is to certify that a food safety management system has been developed and implemented by Zandam Cheese (Pty) Ltd. Registration No: 27/HACCP/163/12
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Award winning cheese.

 

2016

  • Fior de Latte - 1st in its class at the SA Cheese awards 2016
  • Bocconcini - 2nd in its class at the SA Cheese awards 2016
  • Smoked Mozzarella - 3rd in its class at the SA Cheese awards 2016
  • Pepato (Pecorino with Pepper Corns) - 3rd in its class at the SA Cheese awards 2016

2015

  • Pepato (Pecorino with Pepper Corns): First in the Hard Cheese with condiments category
  • Matured Pecorino: Second in the Extra Hard Cheese, minimum age 12 months, dry material 68-70% category
  • Fior de Latte Bocconcini: Third in the Fior De Latte Mozzarella - soft and fresh category

2014

  • Fior de Latte Bocconcini: Winner in the Fior De Latte Mozzarella - soft and fresh category
  • Smoked Mozzarella: Winner in the Pasta Filata Cheese category
  • Pecorino: Winner in the Hard Cheese - maximum age 12 months, Dry material content 60-64% min category
  • Pepato (Pecorino with Pepper Corns): Second in the Hard Cheese with condiments category
  • Provolone: Third in the Pasta Filata Cheese category
  • Matured Pecorino: Third in the Extra Hard Cheese, minimum age 12 months, dry material 68-70% category

2013

  • Class hard cheese - with condiments 2nd pepato (pecorino with peppercorns)
  • Class pasta filata cheese - not entered in other classes 3rd provolone
  • Class Ricotta - 3rd ricotta

2012

  • Class Pizza Mozzarella - judged on functionality and flavour 2nd mozzarella
  • Class Mascarpone - without Condiments 3rd mascarpone
  • Class Ricotta - 2nd ricotta

2011

  • class mascarpone - without condiments 1st mascarpone - without condiments
  • class ricotta 1st ricotta
  • class pasta filata cheese - not entered in other classes 2nd smoked mozzarella
  • class hard cheese - with condiments 2nd pepato ( pecorino with peppercorns )
  • class fior de latte mozzarella - soft and fresh 3rd fior de latte
  • class pizza mozzarella - judged on functionality & flavour 3rd mozzarella

2010

  • class fior de latte mozzarella 1st fior de latte
  • class pizza mozzarella 3rd mozzarella
  • class pasta filata cheese 2nd provolone
  • class mascarpone - without condiments 2nd mascarpone
  • class ricotta 2nd ricotta

2009

  • 1st ricotta
  • 1st fior de latte mozzarella
  • class hard cheese - max age 12 months 2nd pecorino
  • class pasta filata cheese 3rd provolone
  • 3rd mascarpone - without condiments

2007

  • class fior di latte mozzarella 1st fior di latte
  • class pasta filata cheese 1st provolone
  • 2nd mascarpone
  • 2nd pizza mozzarella
  • class hard cheese 2nd pepato
  • class mascarpone 3rd dolce blu (mascarpone with blue veined cheese)

2006

  • class mozzarella (fior di latte types)
  • 2nd fior di latteclass mascarpone - with or without added foodstuffs 2nd mascarpone

2005

  • class pizza mozzarella 1st mozzarella + qualité award
  • class hard cheese with added foodstuffs 1st pepato
  • class mozzarella ( fior de latte types) 2nd “fior de latte” mozzarella

2004 – boutique

  • class pasta filata cheese 1st provolone
  • class mozzarella (fior di latte types) 2nd “ fior de latte” mozzarella
  • class cheesemakers class three cheese nominated from 3 other classes
  • class extra hard cheese (older than 12 months) 2nd pecorino
  • class fresh cheese with added foodstuffs 3rd dolce blu with figs

2003 – boutique

  • class mozzarella cheese
  • 1st mozzarella “ fior de latte”
  • class hard cheese 2nd pecorino