PECORINO
SPAGHETTI NAPOLETANA WITH ZANDAM LOCAL PARMESAN OR PECORINO
Matteo Delle Donne, who came to South Africa more than 60 years ago, does not like fuss. For as long as he can remember, his favourite meal has been spaghetti and tomato sauce. As simple as that. No meat, no cream. Perfectly ripe pomodori rossi (red tomatoes),...
EGGY BREAKFAST BOWL WITH ZANDAM MATURE PECORINO
Serves 4 to 6 as part of a brunch spread, with oven-roasted chunks of ciabatta to dip. Pure joy.INGREDIENTS/THE WHAT:One red onion (chopped) A teaspoon of turmeric A teaspoon of ground coriander Salt and pepper to taste 8 Fresh tomatoes, diced 3 Tablespoons of tomato...
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Friday: 08H00-15H00
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ADDRESS: R312 Lichtenburg Road, Durbanville, 7551
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TEL: +27 21 976 9794
