Bocconcini

Traditional buffalo style mozzarella made from cow's milk. Bocconcini is a semi-soft, fresh, unripened cheese with a mild, milky flavour. It has a white colour, a smooth surface, and a chicken breast texture when torn apart. Mainly used as starters or in salads.

SHELFLIFE Sell by date: Day of delivery + 14 days
TEST Chemical standards pH 5.0 - 5.4, Total solids/ Dry matter 35% - 39%, Moisture 61% - 65%, Fat 18% - 22%, Salt 0.2% - 0.5% Microbiological Standards Organism Target, Coliforms <50/g, Escherichia coli Absent, Listeria monocytogenes Absent, S.Aureus Absent
INGREDIENTS Cow's milk, Starter culture, Calcium Chloride, Blego colourant, Maxiren, Natural (Lactic Bacteria), Salt
PACKAGING PACKAGING | 12 x 118g units | Bucket 1.5kg | Bucket 3.5kg
PACKAGING DOWNLOAD FULL PRODUCT SPECIFICATIONS | Bocconcini


Fior di latte

Traditional buffalo style mozzarella made from cow's milk. Mozzarella Fior Di Latte is a semi-soft, fresh, unripened cheese with a mild, milky flavour. It has a white colour, a smooth surface, and a chicken breast texture when torn apart. Ideal for salads and Italian dishes.

SHELFLIFE Sell by date: Day of delivery + 14 days
TEST Chemical standards pH 5.0 - 5.4 Total solids/ Dry matter 35% - 39%, Moisture 61% - 65%, Fat 18% - 22%, Salt 0.2% - 0.5% Microbiological Standards Organism Target, Coliforms <50/g, Escherichia coli Absent, Listeria monocytogenes Absent, S.Aureus Absent
INGREDIENTS Cow's milk, Starter culture, Calcium Chloride, Blego colourant, Maxiren, Natural (Lactic Bacteria), Salt
PACKAGING PACKAGING | 12 x 118g units | Bucket 2.4kg
PACKAGING DOWNLOAD FULL PRODUCT SPECIFICATIONS | Fior Di Latte


Mascarpone

Mascarpone is a soft cream cheese. Mainly used to make tiramisu, but also ideal for cheese cakes, deserts, soups or as a substitute for cream.

SHELFLIFE Sell by date: Day of delivery + 14 days
TEST Chemical standards pH 5.9 - 6.2, Total solids/ Dry matter 64% - 67%, Moisture 33% - 36%, Fat 49% - 52% Microbiological Standards Organism Target, Coliforms <50/g, Escherichia coli Absent, Listeria monocytogenes Absent, S.Aureus Absent
INGREDIENTS Cream, Citric Acid, Benecel
PACKAGING PACKAGING | 18 x 250g
PACKAGING DOWNLOAD FULL PRODUCT SPECIFICATIONS | Mascarpone


Pecorino

Pecorino is a hard, matured Italian cheese, with a sharp, piquant flavour. Ideal for pasta, or as a stronger eating cheese. Can also be finely grated like powder, and sold as Pecorino grated. Suitable for freezing at -18C for 6 months.

SHELFLIFE Sell by date: After maturation: Day of packaging + 4 weeks
TEST Chemical standards pH 4.9 - 5.2, Total solids/ Dry matter 64% - 68%, Moisture 26% - 36%, Fat 26% - 30%, Salt 1.0% - 2.5% Microbiological Standards Organism Target, Coliforms <1000/g, Escherichia coli Absent, Listeria monocytogenes Absent, S.Aureus Absent, Salmonella Absent/25g
INGREDIENTS Cow's milk, Freeze dried starter cultures, Frozen starter culture, Calcium Chloride, Lipase Enzymes, Lc4P1, Maxiren, Salt
PACKAGING PACKAGING | 4 x 3.5kg heads | grated 10 x 1kg | mature 4 x 3.5kg heads | sachet 75g
PACKAGING DOWNLOAD FULL PRODUCT SPECIFICATIONS | Pecorino | Pecorino Heads Rialto | Grated Pecorino


Pepato

Pepato is a matured Pecorino cheese with pepper corns added for extra bite. Ideal for cheese platters.

SHELFLIFE Sell by date: After maturation: Day of packaging + 4 weeks
TEST Chemical standards pH 4.9 - 5.2 Total solids/ Dry matter 64% - 68%, Moisture 32% - 36%, Fat 26% - 30%, Salt 1.0%-2.5 Microbiological Standards Organism Target, Coliforms <1000/g, Escherichia coli Absent, Listeria monocytogenes Absent, Salmonella Absent/25g, S.Aureus Absent
INGREDIENTS Cow's milk, Freeze dried starter cultures, Frozen starter culture, Calcium Chloride, Lipase Enzymes, Lysozyme, Maxiren, Black pepper corns, Salt
PACKAGING PACKAGING | 4 x 5kg heads
PACKAGING DOWNLOAD FULL PRODUCT SPECIFICATIONS | Pepato


Mozzarella

Mozzarella is a semi-hard, unripened cheese with a mild flavour. It has a creamy, white colour and a firm plastic texture. Ideal for pizza or pasta dishes.

SHELFLIFE Sell by date: Day of delivery + 30 days maximum
TEST Chemical standards pH 5.0 - 5.4 Total solids/ Dry matter 51% - 53%, Moisture 47% - 49%, Fat 20% - 23%, Salt 0.4% - 1.0% Microbiological Standards Organism Target, Coliforms <50/g, Escherichia coli Absent, Listeria monocytogenes Absent, S.Aureus Absent
INGREDIENTS Cow's milk, Calcium Chloride, Starter culture, Maxiren, Salt
PACKAGING PACKAGING | Bulk 8 x 2.6kg loaves | Grated 6 x 2kg bags | Portions random 250g
PACKAGING DOWNLOAD FULL PRODUCT SPECIFICATIONS | Mozzarella | Grated Mozzarella


Provolone

Provolone is a semi-soft cheese. It is ideal for salads or toasted sandwiches.

SHELFLIFE Sell by date: After 3 weeks of maturation: Day of packaging + 21 days
TEST Chemical standards pH 4.8 - 5.2, Total solids/ Dry matter 55% - 60%, Moisture 40% - 45%, Fat 30% - 33% Microbiological Standards Organism Target, Coliforms <1000/g, Escherichia coli Absent, Listeria monocytogenes Absent, S.Aureus Absent
INGREDIENTS Cow's milk, Starter culture, Calcium Chloride, Maxiren, Salt
PACKAGING PACKAGING | 8 x 1.8kg loaves
PACKAGING DOWNLOAD FULL PRODUCT SPECIFICATIONS | Provolone


Ricotta

Ricotta is a fresh, soft cheese made from whey. It has a creamy white colour and its appearance resembles that of chunky cottage cheese. Ricotta is high in protein and low in fat.

SHELFLIFE Sell by date: Day of delivery + 14 days
TEST Chemical standards pH 5.8 - 6.3, Total solids/ Dry matter 20% - 30%, Moisture 70% - 80%, Fat 5% - 10%, Salt 0.2% - 0.5% Microbiological Standards Organism Target, Coliforms <50/g, Escherichia coli Absent, Listeria monocytogenes Absent, S.Aureus Absent
INGREDIENTS Cow's milk, Salt, Citric Acid
PACKAGING PACKAGING | 16 x 400g
PACKAGING DOWNLOAD FULL PRODUCT SPECIFICATIONS | Ricotta


Smoked Mozzarella

Mozzarella cheese that has a smoked flavour. Ideal cold in salads. Heating brings out the smoked flavour therefore suitable for many dishes. Try lasagne or pizza with a difference.

SHELFLIFE 4 weeks
TEST pH 5,0 - 5,4, Fat % 20 - 23, Dry Matter %, 53 - 55, Moisture% 45 - 47, Coliform Bacteria <50/g, E. coli absent
INGREDIENTS Cow's milk, Starter cultures, Calcium Chloride Solution, Flavouring, Food grade microbial rennet, Salt, Allergens Cow's milk
PACKAGING PACKAGING | random 1.8kg | mini random 200g
PACKAGING DOWNLOAD FULL PRODUCT SPECIFICATIONS | Scamorza


Mini Mozzarella

Mozzarella is a semi-hard, unripened cheese with a mild flavour. It has a creamy, white colour and a firm plastic texture. Ideal for pizza or pasta dishes.

SHELFLIFE Sell by date: Day of delivery + 30 days maximum
TEST Chemical standards pH 5.0 - 5.4 Total solids/ Dry matter 51% - 53%, Moisture 47% - 49%, Fat 20% - 23%, Salt 0.4% - 1.0% Microbiological Standards Organism Target, Coliforms <50/g, Escherichia coli Absent, Listeria monocytogenes Absent, S.Aureus Absent
INGREDIENTS Cow's milk, Calcium Chloride, Starter culture, Maxiren, Salt
PACKAGING PACKAGING | 200g tube
PACKAGING DOWNLOAD FULL PRODUCT SPECIFICATIONS |