Traditional buffalo style mozzarella made from cow's milk. Bocconcini is a semi-soft, fresh, unripened cheese with a mild, milky flavour. It has a white colour, a smooth surface, and a chicken breast texture when torn apart. Mainly used as starters or in salads.
|SHELFLIFE||Sell by date: Day of delivery + 14 days|
|TEST||Chemical standards pH 5.0 - 5.4, Total solids/ Dry matter 35% - 39%, Moisture 61% - 65%, Fat 18% - 22%, Salt 0.2% - 0.5% Microbiological Standards Organism Target, Coliforms <50/g, Escherichia coli Absent, Listeria monocytogenes Absent, S.Aureus Absent|
|INGREDIENTS||Cow's milk, Starter culture, Calcium Chloride, Blego colourant, Maxiren, Natural (Lactic Bacteria), Salt|