Gerda Bester is the first of our Zandam Italian Cheese clients whose recipes we are featuring on our site. Thanks for sharing Gerda!
“This is part of an attempt to live a healthier lifestyle: A carb conscious, sugar-free, organic, free-range (eggs) way of life for the average middle-class person who does not have thousands to spend on good food. Thus we are growing our own veggies and using whatever survives *cough* for meals.
INGREDIENTS/THE WHAT:
4 Eggs boiled, cooled and halved
A handful of Zandam Bocconcini, halved
Shavings or slices of Zandam Pepato
About 3 raw mushrooms, thinly sliced
Raw spinach leaves, washed and roughly chopped
Raw cos lettuce, roughly chopped
Red wine vinegar and olive oil for the dressing
Fresh cracked black pepper
A touch of Himalayan salt
METHOD/THE HOW:
- Salads are always a winner during summer months. You simply toss all the ingredients together in a bowl.
- For the dressing mix the red wine vinegar and olive oil 50/50.
- Enjoy!
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Saturday & Sunday: Closed
Monday to Thursday: 08H00-16H30
Friday: 08H00-15H00
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ADDRESS: R312 Lichtenburg Road, Durbanville, 7551
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TEL: +27 21 976 9794
