We’ve partnered with the wonderful Saadiyah Hendricks of Sadie’s Bubble of Yum for this recipe using Zanda’s award-winning Mozzarella di Bufala. Creamy and delicious. Visit her page where she shares tried and tested halaal recipes.

Also follow her on Instagram at @sadiesbubbleofyum.

1. .In a pot, heat the olive oil on medium heat then add the garlic and chillie.
2. Add the shrimp, fish and prawn spice, salt and pepper and herbs, stir and allow to braise until almost fully cooked then add the cream and stir to combine.
3. Add the pasta and pasta water, stir and while cooking on low heat, break half of the mozzarella, stir and allow to melt.
4. Serve warm, garnished with the remainder of the mozzarella, coriander and dried chilli.