RICOTTA
ROASTED FIGS WITH HONEY AND ZANDAM RICOTTA
If you are craving a wonderful combo of salty and sweet, these easy-to-make roasted figs with honey and Zandam ricotta are just the ticket. The taste will wow the tastebuds after the rich colours and smells have wowed all the other senses. Wonderful served as a...
IOLANDA’S VERY OWN RICOTTA CAKE
If you ask any one of the Delle Donne siblings about their food memories from growing up, this cake inevitably features. Iolanda would bake it for any and all occasions. It was such a crowd pleaser that guests would start requesting it. Even though it is a...
VYGIE RICOTTA AND ALMOND CAKE
This almond and ricotta cake is a real crowd pleaser at Vygie, a lovely new eating experience at Oaklands Farm outside Wellington. The recipe was created by Rose Gelderblom Waddilove using local produce for their farm dining room and they love to serve it at the end...
OLIVE, SWISS CHARD AND ZANDAM RICOTTA TART
A delicious tart recipe crafted by Chef Garth Bedford using Zandam Ricotta.
CHOCOLATE RICOTTA POTS – SADIE’S BUBBLE OF YUM
We've partnered with the wonderful Saadiyah Hendricks of Sadie's Bubble of Yum for this recipe using Zandam Ricotta. Decadent, delicious, dangerously divine. Visit her page where she shares tried and tested halaal recipes. Also follow her on Instagram at...
LEMON CAKE WITH ZANDAM RICOTTA
A light and buttery lemon ricotta cake recipe can be found in any self-respecting Italian cookbook. This version is adapted to use normal all-purpose flour, but with the creamy richness of Zandam Ricotta added, it is a crowd-pleaser and not too sweet on the palate....
OPENING HOURS:
Saturday & Sunday: Closed
Monday to Thursday: 08H00-16H30
Friday: 08H00-15H00
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ADDRESS: R312 Lichtenburg Road, Durbanville, 7551
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TEL: +27 21 976 9794