RICOTTA

LEMON CAKE WITH ZANDAM RICOTTA

LEMON CAKE WITH ZANDAM RICOTTA

A light and buttery lemon ricotta cake recipe can be found in any self-respecting Italian cookbook. This version is adapted to use normal all-purpose flour, but with the creamy richness of Zandam Ricotta added, it is a crowd-pleaser and not too sweet on the palate....

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Saturday & Sunday: Closed
Monday to Thursday: 08H00-16H30
Friday: 08H00-15H00

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ADDRESS: R312 Lichtenburg Road, Durbanville, 7551
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TEL: +27 21 976 9794

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