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Rich, textured and versatile, Zandam Ricotta can be used in both sweet and savoury dishes. Our Ricotta is a fresh, soft cheese made from whey, with a creamy white colour. Its texture resembles that of a chunky cottage cheese, and it is high in protein but low in fat. Ricotta holds up well when baked into cakes and tarts but can also be flavoured with lemon, herbs, and olive oil for a fresh twist to your cheese platter. Perfect for use as a filling in pasta like Ravioli and Panzerotti.