We know that
True Cheese is Art
As a proud sponsor of the True Dairy movement, we adhere to the “Purity Promise” for True Cheese.
We place immense value on sustainability and pride ourselves on striving for a waste-free cheesery.
We actively fight food fraud and believe in assisting our customers to make informed decisions about true cheese, and the difference between pure dairy cheese and so-called “analogue” or “modified” products.
“Family means everything. If it were not for family, there would not have been a business. You cannot separate one from the other.”
– Mauro Delle Donne
We take your word for it
TESTIMONIALS
Our ….
news and recipes
VYGIE RICOTTA AND ALMOND CAKE
This almond and ricotta cake is a real crowd pleaser at Vygie, a lovely new eating experience at Oaklands Farm outside Wellington. The recipe was created by Rose Gelderblom Waddilove using local produce for their farm dining room and they love to serve it at the end...
ZANDAM MOZZARELLA DI BUFALA MARINATED WITH ORANGE AND RED ONION SERVED WITH A CRUNCHY WINTER SALAD AND SOURDOUGH CROSTINI
Fresh and full of flavour. Our third recipe from our partnership with Chef Garth Bedford and The Kraal at Joostenberg, uses the best that nature has to offer and combines it to perfection. Follow The Kraal and Chef Garth on Instagram...
FRENCH TOAST WITH ZANDAM MASCARPONE, HONEY, CARAMELISED PEARS AND THYME
Time for some decadent brunch! This recipe from Chef Garth Bedford at The Kraal at Joostenberg, whom we have partnered with, will definitely hit the right spot. Follow The Kraal and Chef Garth on Instagram at @kraalrestaurant_joostenberg and @springbokchef. Enough for...
OPENING HOURS:
Saturday & Sunday: Closed
Monday to Thursday: 08H00-16H30
Friday: 08H00-15H00
© 2020 Zandam Cheese | All Rights Reserved
ADDRESS: R312 Lichtenburg Road, Durbanville, 7551
MAP: Click to view in Google Maps
TEL: +27 21 976 9794